⚠️ Please note: While our dishes are made with gluten-free ingredients, they are prepared in a kitchen that also handles gluten-containing products. We take care to avoid cross-contamination, but traces may still be present.
A rich and creamy Indian classic, mild in spice but full of flavour – perfect for all taste buds! Our Paneer Makhani is slow-cooked with aromatic spices, tomato, and cream for that melt-in-your-mouth texture.
Best enjoyed with our homestyle Pranthas (layered flatbread) or fluffy basmati rice – just like it’s made at home.
